Arnold's Lunch Menu All Items $4.25

Week of 4/12/2008 - 4/16/2008

Happy Hour 3pm - 7pm

PHILLY BEEF AND CHEESE HOAGIE... SAUTEED ONIONS, PEPPERS, MUSHROOMS, AND SIRLOIN STEAK SMOTHERED IN MELTED PROVALONE CHEESE. SERVED ON A HOAGIE BUN.

CHILLED SOUTHWEST VEGGIE PASTA SALAD... FIRST WE MIX CILANTRO, WALNUTS, OLIVE OIL, GARLIC, ROMANO CHEESE, AND A TOUCH OF RANCH DRESSING AND GRIND IT EXTREMELY FINE. THOSE INGREDIENTS ARE THEN TOSSED INTO AN ASSORTMENT OF FRESH VEGETABLES AND CHILLED PASTA.

TRIO SALAD... A SCOOP OF TUNA SALAD, EGG SALAD, AND COTTAGE CHEESE SERVED CHILLED WITH A SIDE OF STONED WHEAT CRACKERS.

WEEKLY SPECIALS: $7.75 EACH
MONDAY- VEGETARIAN OR MEAT LASAGNA.
TUESDAY- TAB SALAD.
WEDNESDAY- GREEK SPAGHETTI.
THURSDAY- TURKEY FEAST.
FRIDAY- BAKED OR FRIED FISH SANDWICH PLATTER.

SIDES AND EXTRAS
Due to the wonderful value on our lunch specials we are unable to offer substitutions without charge. Any *extra* item will be added to your check.

Bread with lunch...25¢
Soup, bowl...3.75 cup...2.95
Tossed Salad...2.95
Cheese...50¢
Tomatoes...50¢
Potato Chips...75¢
Potato Salad or Slaw...1.75
Extra Dressing...50¢

Dressings...Ranch, Honey Mustard, Vinaigrette, Bleu Cheese (50¢), Sweet & Sour

For parties of 5 or more 18% gratuity is added to one check.  20% for separate checks. 18% will be added to all discount offers before deduction.